WebFeb 23, 2024 · How to Make Hot Cross Buns (Gluten-Free): 1. Whisk Dry Ingredients In a large mixing bowl, whisk together the gluten-free all-purpose flour, instant yeast, salt, cinnamon, and nutmeg until they are well combined. 2. Heat Up Butter and Milk In a microwave-safe bowl, combine the vegan butter and almond milk. WebMar 31, 2024 · Here’s what you’ll need: All-purpose flour Granulated sugar Instant yeast Salt Allspice Nutmeg Milk (preferably whole milk, or 2% milk) Unsalted butter Large eggs Fresh navel oranges (for zest and juice) Raisins Dried cranberries or currants Brown sugar Cinnamon Powdered sugar Vanilla
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