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Web18 Jul 2024 · Creaming together the butter and sugar is a traditional way of starting to make a cake, however many bakers do not mix them together for long enough. Spend at least 5 minutes creaming the butter and sugar on a high speed until the mixture turns extremely light, almost white and fluffy for optimal rise and a lighter cake. Web15 Nov 2024 · Preheat the oven to 325 degrees Fahrenheit. Grease a 9-inch pie pan. Combine the flour, baking soda, and kosher salt in a bowl. Set aside. In the bowl of a stand mixer (or with an electric mixer), cream together the butter, granulated sugar, and brown sugar with paddle attachment for 2 to 3 minutes until fluffy. Web21 May 2024 · Gather supplies: baking pan, baking tools, decorating tools, etc. Bake & Cool: 65 minutes – 2.5 hours. Baking and cooling times will vary depending on the size of your cake. For common sizes, like 6″ rounds, 8″ rounds or sheet cakes, plan on 35-55 minutes of bake time. Cakes can be left to cool at room temperature (60-90 minutes) or in ... high amounts of protein