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WebApr 25, 2024 · Heat the oil in a large saucepan over medium, until shimmering but not smoking. Add the onions and cook until the onions soften and become translucent about 5 minutes. Add in the cumin, ground Chipotle Pepper, and paprika. Cook while stirring to bloom the spices until they are fragrant (about 30 seconds). WebSep 22, 2024 · 6 cups cooked pinto beans 1/4 – 1/2 cup water Salt, to taste Instructions In a large frying pan over medium heat, melt the lard. (If using bacon fat, melt over medium heat. If using olive oil, heat until shimmering over medium heat.) Add the onion and cook until it is translucent and soft, 3-5 minutes. Add the beans, and stir to mix. WebMay 27, 2015 · Rinse and return the beans to the slow cooker. Add the vegetable broth, olive oil, garlic, onion powder, cumin, chili powder, smoked paprika, and salt. Stir. Cook on low for 8–10 hours or until the beans are cooked through. Turn the slow cooker off and remove the lid to allow the beans to cool slightly. physiotherapists in warrington cheshire